ofi unveils 2030 sustainable spice strategy
"We set goals that reflect local realities and track progress that matters to communities."
Food ingredients company ofi has published its first sustainability strategy for spices â with âSpice Mapsâ acknowledging the local nature of the challenge.
The strategy identifies six priority spices and the local sustainability issues facing them. With Spice Maps, ofi has set distinct 2030 targets for pepper, chile, turmeric, onion, cassia, and coconut, alongside specific areas of focus across the major spice-growing regions of the US, Mexico, India, Egypt, Vietnam, Indonesia and Cambodia.
