With regenerative agriculture pledges, food sustainability leads have their work cut out for them
To achieve truly sustainable food systems, companies will have to overcome policy uncertainty and early profitability losses.
Many leading companies in the food industry have announced plans to roll out regenerative agriculture practices in their supply chains, but a lack of common definition and early profitability losses will complicate the work of those leading the transformation.
Climate change resilience is one of the top challenges facing global food systems today. Already, severe weather events are disrupting agricultural cycles and outputs and increasing the risk of plant diseases.
