Mondelez reports emissions reductions across all scopes, unveils new SBTi targets
Almost three quarters (73%) of Mondelez’ carbon footprint comes from raw materials, with cocoa and dairy as the main culprits.
Mondelez International has cut greenhouse gas emissions by 3.7% from its 2018 baseline, putting it “on track” to meet its new 35% reduction commitment by 2030 – a target that was validated last week by the SBTi.
Compared to its 2018 baseline, the snack maker achieved a 31% reduction in Scope 1 and 2 emissions last year, and a 2.2% drop in absolute Scope 3 emissions. The operational gains were achieved mainly through energy efficiency measures and the purchase of renewable electricity (reaching 48% of manufacturing power needs).
