Plant-based menu nearly halves food emissions on Billie Eilish tour
The average plant-based show also had a 13% increase in fan-favourite sales.
Manchester venue Co-op Live has shared impact data from four Billie Eilish concerts held in July 2025, where the audience was offered a 100% plant-based menu.
Switching 66 menu items to plant-based alternatives led to 47% reduction in food-related emissions compared to typical shows – the equivalent of 45 flights from Manchester to Dublin. Offering plant-based alternatives for fan favourites such as burgers was shown to have the largest impact, reducing emissions by 65%.
